Ingredients:

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Black sesame seeds, jaggery, ghee, coconut, chickpeas. Shelf life: 30-45 days from the manufacturing date. Sesame or Til Ladoo is a popular Indian sweet made during the festival of Makar Sankranti in January. This sweet is made using black sesame seeds and jaggery. GAJAMATOL Black Til Ladoos are a variation of the traditional sweet. They contain black sesame seeds, jaggery, coconut, and chickpeas, which make them even more flavorful. Sesame seeds are a good source of vitamins and minerals such as iron, fibre, and magnesium.