Ingredients:

 

Sesame (Til), Jaggery, Ghee, Peanuts, Coconut, Chana, Cardamom, Nutmeg. The shelf life of this dish is 30-45 days from the date of manufacturing. Sesame or Til Ladoo is a popular dish made during the festival of Makar Sankranti in January every year. These oval-shaped tiny seeds are rich in copper, magnesium, calcium, manganese, vitamins, fibre, and minerals. Sesame is a good source of vitamins and minerals such as iron, fibre, and magnesium.